The Game Changers + The Magic Makers

Kaitlyn Roberts, Proprietor

“Hey! My name is Kait and my position with EE is owner, financial backer, and coordinator of mayhem. I was raised in New York + Barrington, RI and currently reside in Providence.

When I go to sleep at night I dream about traveling the world. I work non stop, but when I get a night out I love to dine at Birch, New Rivers, Oberlin, Nicks, + at any event we may have catered. If today were my last day on earth I would be eating lamprodutto with salsa picante + verde - a Peroni on the steps of P. Michelango - Firenze for supper. We are always hosting parties, but when I have the chance to host one at my home I can't go without anything Kelsey recommends I put... on the table. I love all the different farms and producers we use but I have a crush on our Pastry Chef, Danielle because she makes really sexy bread

You should let us cater your next event because nobody likes to host the 'second best event.'"

Ashley Vanasse, Executive Chef

“Hey! My name is Ashley and my position with EE is Executive Chef + Flavor Maker. I was raised in North Providence, RI and currently reside in the same beautiful house my grandparents built - surrounded by family.

When I go to sleep at night I dream about bread + cheese (seriously). I work non stop, but when I get a night out I love to dine at Chez Pascal. If today were my last day on earth I would be eating angel hair with periwinkle sauce for supper. We are always hosting parties, but when I have the chance to host one at my home I can't go without anything good wine on the table. I love all the different farms and producers we use but I have a crush on Behan Family Oyster Farmers because their oysters taste like the ocean

You should let us cater your next event because I can cook you under the table"

Nik Delfino, Media + Marketing Manager

“Hey! My name is Nik and my position with EE is Media + Marketing Manager. I was raised in Warwick, RI and currently reside in Providence.

When I go to sleep at night I dream about my traveling bucket list. I work non stop, but when I get a night out I love to dine at Figidini. If today were my last day on earth I would be eating Chef Ashley's arrancini for supper. We are always hosting parties, but when I have the chance to host one at my home I can't go without anything a well stocked charcuterie on the table. I love all the different farms and producers we use but I have a crush on Narragansett Creamery because their cheeses make my mouth water

You should let us cater your next event because we have amazing food, and that's what a party is all about"

Shea Mathews, Asst. Director of Catering Operations

“Hey! My name is Shea and my position with EE is Assistant Director of Catering. I was raised in Bucks County, PA and currently reside in Providence.

When I go to sleep at night I dream about North's tiny ham biscuits. I work non stop, but when I get a night out I love to dine at Nick's on Broadway, Oberlin, Kitchen, or Ebisu. If today were my last day on earth I would be eating eggs, breakfast hash, and steak for supper. We are always hosting parties, but when I have the chance to host one at my home I can't go without anything copious amounts of bread on the table. I love all the different farms and producers we use but I have a crush on Meggie's Farm because their peppers will light your mouth (and heart) on fire

You should let us cater your next event because there are so many reasons I can't pick just one!"

Danielle Varga, Lead Pastry Chef

“Hey! My name is Danielle and my position with EE is Lead Pastry Chef. I was raised in Blue Bell, PA and currently reside in Providence.

When I go to sleep at night I dream about traveling to far away places. I work non stop, but when I get a night out I love to dine at North or Broadway Bistro. If today were my last day on earth I would be eating pork chops with apple butter, braised greens and roasted potatoes for supper. We are always hosting parties, but when I have the chance to host one at my home I can't go without anything something sweet on the table. I love all the different farms and producers we use but I have a crush on Schartner Farm's because they have some of my favorite things - strawberries, blueberries, pumpkin, + carrots

You should let us cater your next event because we make all of our breads + pastries in-house and from scratch!"

Support Staff

With over 300 events catered in 2016, Easy Entertaining Inc. is fortunate to have such a professional support staff. From event assistants to prep chefs and service staff, we happily bring the most elite service providers to every event. 

Easy Entertaining Inc. has repeatedly been told that their service professionals are the best in the business. The company has the highest standards of service and looks forward to ensuring that your event exceeds your wildest dreams.

166 Valley St, Building 10, Providence RI, 02909 - (401) 437-6090 - info@EasyEntertainingRI.com