
Question: WHY FARM-TO-FORK?
LOCAVORE [loh-kuh-vawr, -vohr] noun 1. a person who makes an effort to eat food that is grown, raised, orproduced locally, usually within 100 miles of home. - - - Cooking with a focus on seasonality has been a growing food trend over the last couple of years. While this is what we've always done here at Easy Entertaining, we're thrilled to see more people supporting the farm-to-fork movement. We operate a farm-to-fork company for many reasons. With the growing movement, we wa