We're in the thick of New England's summer season; almost everything is ripe and in season and the pick-your-own fields are flourishing with berries and bustling with families digging for edible treasures. Don't you with you could hold on to these sunny days and bright, fresh flavors year-round? If you answered "yes", then maybe we can help (with the flavors, we can't really control the sun though we desperately try). Now that you've picked the bushes clear of summer berries

What do you think of when you hear the word "catering"? Perhaps you envision a team of chefs bustling through your kitchen to curate a great meal served by a team of service professionals. Or maybe you think of your local deli or prepared foods shop that you call; they know you by name and you place an order for some trays of hors d'oeuvres, or even entree, side, and dessert options. They do all the work for you and you just have to pick it up, warm it, and take the credit! B

LOCAVORE [loh-kuh-vawr, -vohr] noun 1. a person who makes an effort to eat food that is grown, raised, orproduced locally, usually within 100 miles of home. - - - Cooking with a focus on seasonality has been a growing food trend over the last couple of years. While this is what we've always done here at Easy Entertaining, we're thrilled to see more people supporting the farm-to-fork movement. We operate a farm-to-fork company for many reasons. With the growing movement, we wa