At the beginning of the summer season Chef Ashley pitched an idea for a seasonal dinner series that encompassed our company's mantra to the fullest extent. She wanted to create a multi-course tasting dinner curated with ingredients that were seasonally available that week. She wanted to go to the Hope Street Farmer's Market and select ingredients that were ripe and available in that very moment, then design her menu with what she was able to source. Generally, we design our m

There isn't a lot of story behind this post. We've had an incredibly busy events season and our team has been working so hard to ensure every event's success that we decided to go on a team outing and have a little bit of fun. Jordan and Melissa, owners of Moonrose Farm in Cranston, hosted our group for a farm tour and picnic. Our tour was followed by an onion harvesting lesson; we got out hands dirty and picked a bunch of red and yellow onions. Once the work was over we had

LOCAVORE [loh-kuh-vawr, -vohr] noun 1. a person who makes an effort to eat food that is grown, raised, orproduced locally, usually within 100 miles of home. - - - Cooking with a focus on seasonality has been a growing food trend over the last couple of years. While this is what we've always done here at Easy Entertaining, we're thrilled to see more people supporting the farm-to-fork movement. We operate a farm-to-fork company for many reasons. With the growing movement, we wa