At the beginning of the summer season Chef Ashley pitched an idea for a seasonal dinner series that encompassed our company's mantra to the fullest extent. She wanted to create a multi-course tasting dinner curated with ingredients that were seasonally available that week. She wanted to go to the Hope Street Farmer's Market and select ingredients that were ripe and available in that very moment, then design her menu with what she was able to source. Generally, we design our m

We're in the thick of New England's summer season; almost everything is ripe and in season and the pick-your-own fields are flourishing with berries and bustling with families digging for edible treasures. Don't you with you could hold on to these sunny days and bright, fresh flavors year-round? If you answered "yes", then maybe we can help (with the flavors, we can't really control the sun though we desperately try). Now that you've picked the bushes clear of summer berries

LOCAVORE [loh-kuh-vawr, -vohr] noun 1. a person who makes an effort to eat food that is grown, raised, orproduced locally, usually within 100 miles of home. - - - Cooking with a focus on seasonality has been a growing food trend over the last couple of years. While this is what we've always done here at Easy Entertaining, we're thrilled to see more people supporting the farm-to-fork movement. We operate a farm-to-fork company for many reasons. With the growing movement, we wa