Chefs, Catering, Employment
Catering, Events, Employment
Catering, Rhode Island, Employment
Chef, Catering, Employment
Catering, Events, Emp
Catering, Events, Employment
Chef, Catering, Employment
Chef, Catering, Employment

Employment Opportunities

AT EASY ENTERTAINING

Join Rhode Island's Premier Farm-to-Fork Cafe + Catering Collaborative's team! Easy Entertaining is looking for a few hard-working, self motivated, team players to add to both their kitchen and events team. If you're passionate about locally sourced food, event design and management, and you're looking for an exciting and ever-evolving work environment apply through the form below!

Currently Hiring For...

BACK-OF-HOUSE POSITIONS

CATERING EVENT CHEF

We are seeking individuals to join our company as full and part time Event Chefs. The ideal candidate has experience in catering, hotels, large volume kitchen work or banquets. We are looking for individuals that are self driven, motivated. Accepted candidates can expect to work solo or in a team of up to 4-5 other kitchen team members to produce events both on and off-site at various locations throughout the state. Most shifts are Thursday through Sunday, day shifts and night shifts. Some weekdays may be required.

Job Responsibilities & Qualifications

  • 2+ years kitchen experience in catering or a similar style

  • Maintain quality and safety standards

  • Strong attention to detail

  • Strong work ethic and enthusiastic attitude

  • Strong time management

  • Ability to lead a small team

  • Food Safety Certification

Compensation + Perks:

$18-$22/hour plus a percentage of gratuities (an average of $50-$200 per event). A bench test will be required after an in-person interview. Hourly wage determined based on past experience, bench test, and references. In addition to competitive wages, Easy Entertaining offers it's employees paid sick days, flexible scheduling, medical benefits (with full time employment), room to grow, on-site access to Covid-19 testing & more.

PREP & PANTRY COOK

We are seeking individuals to join our company as prep cooks.  The ideal candidate has experience in catering, hotels, large volume production or banquets.  We are looking for individuals that are self driven, motivated, friendly, self-aware and reliable. Most shifts are Sunday through Friday, 7a/8a - 5p/6p with occasional weekend work required. 

Job Responsibilities & Qualifications

  • 2+ years professional cooking experience, but willing to train the right candidate 

  • Experience with scaled food production

  • Maintain quality and safety standards

  • Strong attention to detail

  • Strong work ethic and enthusiastic attitude

  • Food Safety Certification

Compensation + Perks:

$17-$22/hour. A bench test will be required after an in-person interview. Hourly wage determined based on past experience, bench test, and references. In addition to competitive wages, Easy Entertaining offers it's employees paid sick days, flexible scheduling, medical benefits (with full time employment), room to grow, on-site access to Covid-19 testing & more.

DISHWASHER/UTILITY

We are seeking individuals to join our company as dishwasher & utility operations team member.  The ideal candidate has experience in catering, hotels, large volume production or banquets.  We are looking for individuals that are self driven, motivated, friendly, self-aware and reliable.

Job Responsibilities & Qualifications

  • Experience is preferred but we are willing to train the right individuals

  • Maintain quality and safety standards

  • Strong attention to detail

  • Strong work ethic and enthusiastic attitude

  • Collect & clean used kitchenware from kitchen areas

  • Load and unload dish machines

  • Store clean dishes, glasses and equipment appropriately

  • Ensure there are always enough clean dishes, especially during peak hours

  • Remove garbage regularly

  • Sanitize the kitchen area, including the floor

  • Assisting in event set up and break down

  • Utility tasks as needed in our base kitchen and off site

Compensation + Perks:

Pay starts at $17/hour plus a percentage of gratuities (if applicable to hours worked). A working interview will be required after an in-person interview. Hourly wage determined based on past experience, working interview, and references. In addition to competitive wages, Easy Entertaining offers it's employees paid sick days, flexible scheduling, medical benefits (with full time employment), room to grow, on-site access to Covid-19 testing & more.

FRONT-OF-HOUSE POSITIONS

CATERING SERVICE WAITSTAFF

We are seeking experienced and novice service professionals to join our team for a busy season. We anticipate beginning in May. This is a great summer job, part time job or full time job. Opportunities range from 1-2 events per month, to part time, to full time depending on your needs and availability. Please note candidates must be fully vaccinated against Covid-19 to apply.

Job Responsibilities & Qualifications

  • Must be able to stand for long periods of time and be comfortable lifting and bending.

  • Must be friendly, personable, and enjoyable to be around.

  • Willing to learn about service standards and our menu items.

  • Transportation to and from job sites is required, and we work throughout RI and SE MA.

  • TIPS certification is a plus and we are also looking for a handful of bartenders to join our team.

Compensation:

$15-$20/hour plus a percentage of gratuities (offered on a per client basis, generally an average of $30-$150 per event). Base wage may increase based on experience. Paid sick days, paid time off and medical benefits are offered with full time employment.