February 5, 2018

May 25, 2017

Please reload

Recent Posts

Question: WHY FARM-TO-FORK?

January 24, 2017

1/1
Please reload

Featured Posts

Jennie & Zander | October 28th, 2017

January 11, 2018

Jennie & Zander's vision for their wedding day was truly incredible. Their dream combined traditional black tie with the charming history of the city of Providence. Jennie attended Brown University and Zander (short for Alexander) spent a lot of time visiting her there. It only seemed natural for this NYC couple to return to a city then fell in love with for their special day.

 

 

Downtown Providence and Brown University's historic campus served as the perfect photo locations for these two, only to celebrate their union at one of the city's most beautiful locations, the Providence Anthanaeum, a charmingly historic library filled with old-school architecture, charm and books from floor to ceiling.

 

 

Jennie and Zander hosted their wedding during one of our favorite seasons, autumn, and their menu truly reflected the flavors of the season while perfectly complimenting the elegance of their wedding day.

 

THE MENU

 

Cocktail Hour

Roasted Butternut Squash & Ginger Bisque Soup Shooter

with a house-made apple chip for garnish

 

Harvest Bruschetta

garlic crostini - Narragansett Creamery Angelito - roasted beets & butternut squash

 

Truffle Mac 'n Cheese Fritters

with roasted garlic aioli

 

Gourmet Buffet

Plated Salad

massaged kale & shaved local brussels sprouts - candied pumpkin seeds - blue cheese crumble - apple cider vinaigrette

 

Bread Basket

assorted breads baked in-house - herb whipped butter - olive oil

 

Pork Loin

Chef Ashley's espresso-cocoa rub

 

Grilled Eggplant

with mint & parsley gremolata - pomegranate seeds - Narragansett Creamery halloumi cheese - tahini-lemon vinaigrette

 

Agrodolce

roasted acorn squash agrodolce with toasted sunflower seeds

 

Native Beets

with dukkah spice & yogurt sauce

 

Creamy Mushroom Pasta

with roasted RI Mushroom Co mushrooms

 

Something Sweet

Donut Bar

with house-made yeasted donuts - four styles

Red Wine Poached Fig & Chocolate | Apple Cider | Grapefruit Brûlée | Lemon Poppyseed

 

 

 Breathtaking, isn't it? This was certainly one for the books. Jennie and Zander, we are so thankful to have had the opportunity to work with you on such a monumentous occasion. We wish you both nothing but happiness in your future together.

 

'Till next time,

Easy Entertaining

 

Vendor List: Photography | Lauren Halvorson Photography, Venue | Providence Anthanaeum, Rentals | PEAK Event Services, Florals | Studio 539

Share on Facebook
Share on Twitter
Please reload

Follow Us